1. Ottogi Cooked Rice has good taste and nutrients. High quality rice grain are stored in low temperature storage and polished by pounding only necessary quantity.
2. Selected rice are washed with clean water. Control the appropriate amount of water for the best taste. Ottogi Cooked Rice is cooked with High Temperature and High Pressure method, just like pressurized ricer cooker. It is glossy and sticky.
3. Ottogi Cooked Rice is made in a Clean Room, which is in perfectly hygienic condition. No dirt or bacteria can exist in the clean room. Ottogi Cooked Rice can be stored for 8 months in room temperature without any preservatives.
Net WT: 210g
Ingredients: water, rice, rice bran extract
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