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With the success of the Korean drama kind of Daejanggeum, or Jewel in the Palace, in Taiwan, Hong Kong, and Japan, USA, the popularity or Korean foods are rising in Asia has began few years ago. The rising popularity is also attributable to the Korean Wave (Hallyu) sweeping Asia even United State of America. For more understanding of Korean food, Koreanfoods.com will present you with a series of eight articles on the introduction of Korean food with the help of the Institute of Korean Royal Cuisine. These monthly articles will lead you to the wonderful world of Korean food. ¦ The articles will be presented in the following order
1) Overview of Korean food 2) Seasonings and Style of Korean Food 3) Special Food for Seasonal Occasions 4) Royal Cuisine- royal meal and royal table setting for celebratory occasions 5) Royal Cuisine – Who made royal cuisines? 6) Kimchi, the fundamental Korean food 7) Local dishes 8) Foods for special celebrations







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